Avian influenzaOutbreaks of the highly pathogenic H5N1 strain of avian flu have been reported in Asia, Russia and most recently, southern Europe. Surveillance is seen as a priority and is being monitored closely by authorities. Avian influenza (AI), also called avian flu or bird flu, is a viral infection that can affect birds and is classified into two categories: low pathogenic and highly pathogenic. Health Canada says that "it is perfectly safe to eat poultry in Canada"Many wild birds carry influenza viruses without becoming ill due to a natural resistance, but it can affect domestic poultry. The AI virus is usually transmitted via exposure to bird manure or through exposure to birds' nasal and eye discharges. All human cases of the disease in Asia have been traced to this type of direct contact with diseased animals. In contrast, Canadian domestic poultry is raised in closed barns, away from the general population. Avian influenza is not a food-borne disease - it has never been passed on to humans as the result of eating properly cooked chicken! Health Canada says that "it is perfectly safe to eat poultry in Canada" and there is no evidence to suggest the virus can be transmitted to humans through eating food.
Maple Leaf Foods is monitoring developments and maintaining close contact with regulatory authorities and industry as part of our commitment to providing our customers with the highest level of food safety assurance at every step of the way, from procurement to processing and packaging.
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