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Maple Leaf’s 40 Steps to Food Safety
· Our people – leadership, accountability, training and development · Our facilities – setting the highest standards in cleanliness and safety ·
Our
management
systems – world class technology to enable efficiency and effectiveness
while ensuring excellent tracking.
·
Data management
– ensure we have the information in place to help us continually
improve
·
Validation and
Product Testing – we set the highest standards for ourselves and ensure we
are meeting them
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At Maple Leaf, our proprietary 40
Steps to Food Safety is the measure by which we set higher operational
standards for ourselves in all areas that touch on food safety, from the
purchase of raw materials to processing, packaging and distribution. This
process is audited by an independent third party company to ensure consistency
and lack of bias. The process includes all aspects of the production process
including manufacturing, transportation and warehousing and addresses the
following areas: