Food Handling Tips - Preparation Instructions:

This product performs best if stored in the refrigerator and used before the best before date indicated on the packaging.

NOTE: Consume unused product within 4 days of opening. Product can be frozen by the best before date on the package.

MAPLE LEAF FULLY COOKED SAUSAGE LINKS:

Heating Instructions:

To Microwave: Place sausages, in a single layer, on a microwave-safe plate, lined with paper towel. Microwave on HIGH. Heating times vary according to oven wattage.

Approximate cooking times as follows:

NUMBER OF SAUSAGES REFRIGERATEDFROZEN
2 to 4 links…………30 to 35 seconds…………40 to 50 seconds
6 to 8 links…………50 to 80 seconds…………1 to 1-½ minutes
10 to 12 links…………1 to 1-½ minutes…………2 to 2-½ minutes

To Pan Fry: Heat sausages in a frying pan over medium heat, turning occasionally until heated through and golden brown.

Approximate frying times as follows:
Refrigerated (8 to 10 minutes) Frozen (10 to 12 minutes)

MAPLE LEAF FULLY COOKED SAUSAGE ROUNDS:

Heating Instructions:

To Microwave: Place sausages, in a single layer, on a microwave-safe plate, lined with paper towel. Microwave on HIGH. Heating times vary according to oven wattage.

Approximate cooking times as follows:

NUMBER OF SAUSAGES REFRIGERATEDFROZEN
2 patties…………30 to 35 seconds…………40 to 45 seconds
4 patties…………45 to 55 seconds…………1 to 1-½ minutes
6 to 8 patties…………1 to 1-½ minutes…………2 to 2-½ minutes

To Pan Fry: Heat sausages in a frying pan over medium heat, turning occasionally until heated through and golden brown.

Approximate frying times as follows:
Refrigerated (7 to 9 minutes) Frozen (10 to 12 minutes)