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Pocket Pita Greek Salad

Pocket Pita Greek Salad

Time Involved
< 5 min
# of Ingredients
6
Skill Level
Basic
Serves
4
Ingredients
2 
DEMPSTER’S® /POM® WholeGrains™ Wheat Pita Pockets
1 cup (250mL) 
Diced cucumber
1 cup (250mL) 
Diced tomato
¼ cup (50mL) 
Diced red onion
½ cup (125mL) 
Crumbled feta cheese
¼ cup (50mL) 
Ready prepared Greek dressing


Directions
CUT pitas in half and carefully open pockets.

COMBINE ingredients in a large bowl.

STUFF pita pockets. Serve Immediately.

TIP: Pack this for lunch by preparing the filling and packing separate from pita.
CLICK HERE to View our Pita offerings



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