As long as the meat has been refrigerated right away and wrapped well to keep it from drying out, it can be stored up to the days specified below:
- Cooked ham – up to 3-4 days
- Bacon – up to 7 days
- Raw sausage – up to 1-2 days
- Pre-cooked sausage links or patties – up to 7 days
- Opened hot dogs – up to 7 days
- Opened deli meat – up to 3-5 days
Visit Health Canada for detailed guidelines.